Winter Warmer: Chef Dan Rebarchick’s Oyster Rockefeller

Dan Rebarchick grew up watching the fresh food of Southern Maryland combined into recipes destined to pass from generation to generation and eventually onto a diner’s plate at Lenny’s.

In this series of videos Chef Rebarchick shows how to shuck, cook and grow your own oysters from the Chesapeake Bay.

Here’s a recipe for oysters Rockefeller and oysters with butter and garlic.

[youtube=http://www.youtube.com/watch?v=3Rqwg1QGD2I]

Here’s a good oyster stew if you missed it.