June 4, 2026

Pax Navy Lodge Earns Hospitality Award

NAS Patuxent River Executive Officer CAPT Robert Chandler, left, Northern Regional Vice President for NEXCOM Hospitality Group LaDonna Sanders, CEO of NEXCOM retired RADM Robert J. Bianchi, Navy Lodge Pax River General Manager Shamika Ferguson, and NAS Pax River commanding officer CAPT Mark Zematis stand with their awards at the Edward E. Carlson Award presentation to Pax River Navy Lodge. The award is given to the Navy Lodge that has the highest scores in guest and associate satisfaction, operations, quality assurance assessment, and financial performance. (US Navy photo by Patrick Gordon)

NAS Patuxent River’s Navy Lodge was recognized by Navy Exchange Service Command and installation leadership October 22 with the 2025 Edward E. Carlson Hospitality Award in a ceremony at the Pax River Navy Exchange.

The Edward E. Carlson Award is awarded to the Navy Lodge that has the highest scores in guest and associate satisfaction, operations, quality assurance assessment and financial performance. The award is named for Navy officer and hotel executive Edward E. Carlson, who served in the US Navy Supply Corps during World War II.

“The Carlson Award is the gold standard in both operational achievements and premier guest service,” said retired RADM Robert J. Bianchi, Chief Executive Officer of NEXCOM and guest speaker at the award ceremony. “It takes hard work, dedication, and team work to be named ‘best of the best’ and earn this award.

RADM Bianchi explained that the Navy Lodge is more than just a Navy hotel; the service provided by Navy Lodge staff has a far-reaching impact on the quality of life of many Navy families, who often see Navy Lodge personnel as their first command representatives when transferring to a new duty station.

This sentiment was reiterated by CAPT Mark Zematis, NAS Patuxent River Commanding Officer, in his remarks to the crowd.

“Pax River is the premier research, development, test, and evaluation base for the Navy, and when our service members have the peace of mind knowing that they have a comfortable place to stay with a friendly and dedicated staff working for them while they get settled, it has a real-world positive impact on the mission,” CAPT Zematis said. “The work you’re being recognized for today matters and is greatly appreciated.”

The NAS Patuxent River Navy Lodge and its staff were rated on a number of metrics for the Carlson Award; they received a quality assurance score of 95 percent, an occupancy rate of 75%, a guest comment card satisfaction rating of 85%, and an associate satisfaction rating of 91%, all while maintaining the lowest operating-expense-per-occupied-room rate in the Navy.

Several of the Pax Navy Lodge staff were recognized personally by RADM Bianchi for their exceptional work leading to the award:

  • Shamika Ferguson, NAS Patuxent River Navy Lodge General Manager
  • Nathaniel Coward
  • Shirley Chase
  • Treesha Dove
  • Datavis Berry
  • Bernadette Barnes
  • Scott Robery
  • Morgan Calvo
  • Jamie Gough
  • Oxana Schroeder

“Looking ahead, I know Navy Lodge Patuxent River will continue to set the standard for excellence in hospitality and service,” added Bianchi. “Your commitment to continuous improvement and your dedication to meeting the needs of our military community ensures this Navy Lodge will remain a beacon of excellence for years to come. This may be your first Carlson Award, but I’m sure it won’t be your last.”

Navy Lodges are available for active-duty personnel, reservists, retirees, veterans and DoD personnel on official duty travel, official guests of the command, and NEXCOM associates, with priority given to relocating families. Navy Lodges offer patrons oversized guest rooms and family suites with onsite amenities such as vending machines, guest laundry area, fitness room, and children’s outside play area.

Comments
One Response to “Pax Navy Lodge Earns Hospitality Award”
  1. Charles A. McPeters says:

    I would like to personally commend Miss Shamika Ferguson and Mr. Juwan Carroll for their outstanding customer service, hospitality and reminding me human empathy still exists in this world. They were amazing and went above normal means and standards to make me feel right at home.

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