Oysters, Eat ’em, Grow ‘Em & Get a Tax Credit
Dan Rebarchick grew up watching the fresh food of Southern Maryland combine into recipes destined to pass from generation to generation and eventually onto a diner’s plate at Lenny’s.
In this series of videos Chef Rebarchick shows how to shuck, cook and grow your own oysters from the Chesapeake Bay.
[youtube=http://www.youtube.com/watch?v=ofyVAMoacdU]
